FOOD & FLAVORS

Garlic CHili Rub

Steak rubs are dry and marinades are wet, but both impart flavor to the beef. This recipe for Garlic Chili Rub could also be called a marinade because it's wet, almost like a paste. It will enhance the flavor of your favorite steak cuts. Enjoy!
Certified Angus Beef brand steaks

Ginger Chili Rub will add a bit of heat to your sizzling steaks of summer!
Southwest Salad with Avocado Dressing

Do you get tired of typical salads? So does Chef Ashley Pado! She created this recipe using fresh ingredients like corn, beans and peppers, with tender slices of marinated and grilled steak.

BEEF 101

Tomahawk Steak

The Tomahawk Steak is a rare find but totally worth the hunt! I asked Chef Michael Ollier and our in-house meat scientist, Dr. Phil Bass,...
Ground rules for ground beef

Making burgers? Follow these ground rules for ground beef!
Perfectly grilled steak dinner

Spring cleaning should always extend to your outdoor grill, too — and I don't mean turn a garden hose on the thing and call it a day. Your grill requires specific maintenance to keep it functioning properly.
Strip Steak

Well done? Medium? Rare? Without a thermometer — say a prayer.

Featured

Cheeseburgers are paradise

Warm weather weekends are for grilling — at least here in these parts. We've put together a list of some of our favorite burger recipes and ideas. Try mild or spicy toppings, fresh vegetables, pickled delights or gooey cheeses piled atop delicious ground beef patties fresh off the grill. Celebrate flavor with Burger Bliss In Every Bite!
Cowboy steaks prepared on the open range by the chuck wagon cook.