You Can Tie A Roast with These Simple Steps

You may be a seasoned pro when it comes to cooking beef, but old dogs can still learn new tricks. Do you know how to properly carve a roast? What about how to tie a roast? The new Roast Perfect app — available on iTunes and Google Play, includes step-by-step video instruction on these and other roasting tips.   Continue Reading

You Can Tie A Roast with These Simple Steps

Dec 2, 2016
You may be a seasoned pro when it comes to cooking beef, but old dogs can still learn new tricks. Do you know how to properly carve a roast? What about how to tie a roast? The new Roast Perfect app — available on iTunes and Google Play, includes step-by-step video instruction on these and other roasting tips.  Continue Reading

Mortadella alla bue

Oct 17, 2016
Meat enthusiasts often have a go-big-or-go-home mentality — big steaks, big roasts, big bones. That’s why some of the delectable but relatively smaller slices, links and cuts from the sausage category may go unnoticed. Not so with one sausage that (like revenge) is best served cold. Mortadella may look like a really big and fatty bologna, which it sort of is, but that’s part of the pork tradition in this celebrated Italian cold cut native to Bologna. Continue Reading

Classic Cheeseburgers Made On A Sizzling Griddle

Sep 18, 2016
There’s something about certain foods that takes you back to your younger days. For me, one of those favorites is a classic fast food burger. You know the kind — thin and flat, cooked on a flattop or griddle, maybe served with a special sauce and American cheese. Shoestring fries and a fizzy soda on the side … perfection! Continue Reading

Finding Balance with Garlic and Five-Spice

Aug 30, 2016
This recipe for Garlic and Five-Spice Strip Steak hits all the right notes in perfect harmony: a little salty from soy sauce, a little sweet from brown sugar, and a little spice in the marinade complements the big, beefy umani-rich steak. Continue Reading