Belly Up! Visions of Plum Kitchen Dance In Our Heads

Aug 10, 2016
Oh, and with one particular cut of beef you’ve probably never heard of. Truth be told, Brett Sawyer’s Crispy Certified Angus Beef ® Belly is just one item on his impressive menu at The Plum Café & Kitchen, but for carnivores like us, the dish is the holy grail of beef innovation. Continue Reading

The Question Every Dad Wants You To Ask

Jun 10, 2016
You have the power to give your dad the best gift ever on Father's Day (it's comin' up quick, you know!). If you follow a few easy steps, you can't go wrong — unless you and your dad are vegetarians. In that case neither of you should be reading this blog. And let's be honest, here — vegetables are tasty but they pale in miserable comparison to a rich and flavorful, tantalizingly hypnotic steak on Father's Day. So ... ask dad THE QUESTION: Continue Reading

Be The BBQ Pitmaster

Jun 7, 2016
Hardly anyone nails a perfect brisket the first time — but having the right information and tools at your disposal can make it a whole lot easier! Continue Reading