Monthly Archives: February 2012

Big award in the Little Apple

Open face steak sandwich

Just imagine, if you will, how many restaurants across the nation serve beef. It’s got to be a pretty enormous list, ranging between every fast-food outpost with a 99-cent burger on the menu, to the finest white tablecloth venues in … Continue reading

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Something Special

We’ve had a lot going on lately here at Certified Angus Brand ® headquarters, and frankly, we couldn’t be more excited. (Did I say a lot? I meant, A LOT going on!!) You’ve had the chance to read about several of … Continue reading

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The best of Best of the Best

BB1

Under cover of crystal chandeliers and electric blue lighting at the Fontainebleau Miami Beach hotel, guests entered Wine Spectator’s Best of the Best, a highlight of the Food Network South Beach Wine and Food Festival. It’s the most expensive of … Continue reading

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