Big award in the Little Apple

Just imagine, if you will, how many restaurants across the nation serve beef. It’s got to be a pretty enormous list, ranging between every fast-food outpost with a 99-cent burger on the menu, to the finest white tablecloth venues in the swankiest resorts — and everything in between. Now, imagine what it must feel like …   Continue Reading

Something Special

We’ve had a lot going on lately here at Certified Angus Brand ® headquarters, and frankly, we couldn’t be more excited. (Did I say a lot? I meant, A LOT going on!!) You’ve had the chance to read about several of the exciting events of which we’ve been a part, including our recent Carnivore’s Delight dinner …   Continue Reading

The best of Best of the Best

Under cover of crystal chandeliers and electric blue lighting at the Fontainebleau Miami Beach hotel, guests entered Wine Spectator’s Best of the Best, a highlight of the Food Network South Beach Wine and Food Festival. It’s the most expensive of the festival events, at $350 per ticket. Sysco Specialty Meats partnered with the Certified Angus Beef …   Continue Reading

Fort-ifying our brand

One look at this castle and I’m humming Adele’s Rolling In the Deep and stomping my feet in a fever pitch of my own. This sandy work of art signifies a lot more than a trusted brand and the product it represents. It showcases the people who make it possible … family farmers and ranchers, …   Continue Reading

Signature steer

Can he have your autograph? That’s the question we asked the chefs at last night’s “food extravaganza” — officially titled Wine Spectator’s Best of the Best sponsored by Bank of America. The evening was a combination of the best chefs and best wines in the country. And “Porter” here — as in Porterhouse — attracted …   Continue Reading

I see Q

We went to The Q (barbecue) at the South Beach Wine & Food Festival. Crowds of people, celebrity chefs, mouthwatering barbecued concoctions, bright lights, big city … on the beach. The weather was amazing. The food was exquisite. The company … you may know a few of these folks … We love the Certified Angus …   Continue Reading

South Beach here we come

Tomorrow we’re heading for fun in the sun at the South Beach Wine & Food Festival. The weather looks to be beautiful, the food will be amazing and what better place to showcase the world’s best beef, right? We want you to come along for the ride! We’ll be at Best of the Best on Friday. …   Continue Reading

Ribbon cuttings and cleavers

This story began back in September when we decided if we build it, they will come. And so the process began — transform the 7,000-square foot building next door into an Education & Culinary Center. A grand opening is scheduled for May, but this past week we invited the Chamber of Commerce and a couple hundred of our …   Continue Reading

Steaks for your sweetheart

Valentine’s Day is hours away. Are you prepared? Do you have a plan? We can help And your taste buds — and your sweetheart’s!— will thank us. Step 1: Decide if you’d rather a) dine out or b) prepare dinner at home. If b), skip to the next paragraph. If a) spend a night on …   Continue Reading

Prepping for carnivorous delights

It’s 7:30 p.m. and the Carnivore’s Delight event sponsored by the Certified Angus Beef ® brand is in full swing at the acclaimed James Beard House in New York City. Chef Scott and other esteemed culinarians spent the afternoon preparing for tonight’s beefy feast. Participating chefs include Mark Stark of Stark’s Steakhouse in Sonoma County; Darryl …   Continue Reading

For the love of Bacon

photo by Leslie Ryann Charleston and its surrounding metropolitan area has fewer than 800,000 residents — less than just about every other major U.S. city. Despite its {relatively} small confines, Charleston boasts a mighty reputation. It’s home to some of the most innovative and cutting edge cuisine and a cast of talented chefs of all …   Continue Reading