Cagney's aboard Norwegian Cruise Line

Smooth sailing for steak lovers


“Sailing, sailing over the ocean blue …”
We’ve been training on the high seas. And if you’re planning a cruise to the Bahamas or Alaska or even Mexico aboard Norwegian Cruise Line®, you’ll be relieved to know the Certified Angus Beef ® brand will join you on the journey. It’s now the official steak served in the ships’ Cagney’s Steakhouse.

Cagney's aboard Norwegian Cruise Line

Providing a fantastic meal isn’t as simple as ordering the products and serving dinner. To ensure that every steak is impeccable, several lucky members of our staff have boarded various ships  to teach culinary and waitstaff teams at the company’s Cagney’s Steakhouses all about high-quality beef.

Every Certified Angus Beef ® brand meal is vitally important to us, you see. We want to ensure every ribeye, bone-in ribeye, N.Y. strip and filet on the menu is … mouthwatering.

Our “sailors” did their best. And sea legs aside, our team received a very warm welcome from the Norwegian crew, whose enthusiasm — evident in every respect of these amazing voyages —was catching!

Cool Facts about the Breakaway ship

  • Gross tonnage: 146,600
  • Overall length: 1,062 feet
  • Beam: 130 feet
  • Draft: 27 feet
  • Engines: diesel electric
  • Cruise speed: 21.5 knots
  • Guests: 4,028 (double occupancy)
  • Crew: 1,640

For more information about Norwegian Cruise Line®, click here. And even if you’re not cruising the oceans anytime soon, find Certified Angus Beef ® brand at a restaurant or retailer near you — click Where to Buy.