Pan Roasting

Beef 101: How to Pan Roast Your Dinner

Pan Roasting

Pan roasting is a simple technique that yields juicy tender steaks with sizzle. Simply prepare and cook the steaks, then set them aside to rest. While that’s happening you can prepare a rich, decadent pan sauce in the same skillet. In this cooking video, Chef Michael Ollier shows you how easy it really is.

Pan Roastingin the Oven

Pan Roasted Filet with Red Wine Sauce
Author: 
 
Ingredients
  • 2 Certified Angus Beef ® filet steaks, cut 1¼ to 1½ inches thick
  • 1 tablespoon dry thyme
  • ½ tablespoon crushed dry tarragon
  • ½ tablespoon crushed dry chives
  • ½ tablespoon cracked black pepper
  • ½ teaspoon salt
  • 1 teaspoon olive oil
  • 1 tablespoon diced onion
  • 1 teaspoon chopped garlic
  • ¼ cup red wine
  • 1 teaspoon Dijon mustard
  • 1 tablespoon butter
  • 1 tablespoon chopped parsley
  • Salt and pepper to taste
Instructions
  1. Pre-heat oven to 350ºF.
  2. Prepare French Rub by combining thyme, tarragon, chives, pepper and salt.
  3. Heat oil in a heavy non-stick skillet over medium-high heat. Season steaks with French Rub and sear for 1 to 2 minutes on each side.
  4. Place in the oven and cook for about 5 minutes or until desired doneness. Allow steaks to rest.
  5. After removing steaks from pan, add onion and garlic; cook for 2 minutes on low heat. Whisk in wine and mustard; reduce by ⅔. Swirl butter in pan to melt. Remove from heat; add parsley and season to taste. Serve over steak.

 

Published by

Jennifer Kiko

Jennifer lives on a rural route with her husband, kids, horses, cows and faithful Labs, Cash and Carter. She's an aspiring foodie and enjoys making good food for great friends. She lives next door to a winery, plays the piano, and admits to growing too many tomatoes.