Steaks for Dad

The Question Every Dad Wants You To Ask

You have the power to give your dad the best gift ever on Father’s Day (it’s comin’ up quick, you know!). If you follow a few easy steps, you can’t go wrong — unless you and your dad are vegetarians. In that case neither of you should be reading this blog. And let’s be honest, here — vegetables are tasty but they pale in miserable comparison to a rich and flavorful, tantalizingly hypnotic steak on Father’s Day. So …

Steaks for Dad

… ask dad THE QUESTION:

Step 1: “Hey [Dad/Daddy/Pops], if you could have a steak, what would it be?”

Step 2: Go to your local Certified Angus Beef ® brand retailer and purchase your father’s preferred cut. Click here for grocery stores in your zip code.

Step 3: Choose the biggest, most highly-marbled steak in the case. Need help? Click here for steak descriptions. Throw a few veggies in the cart for good measure, but all you really need with that steak is a little salt and pepper seasoning.

Step 4: If you don’t already know, determine how your dad likes his steak. Click here for detailed descriptions of rare, medium rare, medium and well done.

Step 5: Get your grill good and hot, make diamond grill marks if you’d like, and use a meat thermometer to cook that steak just right.

Then serve him the sizzle and wholeheartedly exclaim,

“Dad — I love you THIS MUCH!”

(Wrapping paper and bow optional.)


Published by

Jennifer Kiko

Jennifer lives on a rural route with her husband, kids, horses, cows and faithful Labs, Cash and Carter. She's an aspiring foodie and enjoys making good food for great friends. She lives next door to a winery, plays the piano, and admits to growing too many tomatoes.