Barlines - Chef Tony Biggs and Ashley Breneman

Measure by Mouthwatering Measure at Barlines Nashville

There were charcuterie boards with pickled vegetables, house-made mustards, local preserves and Certified Angus Beef ® brand meats and sausages. Appetizers were followed by stunning family-style dishes to tantalize and woo the taste buds. It was a show-stopping sonata of flavor prepared by chefs Tony Biggs and Ashley Breneman.

#BeefBash17 - Nashville

The stunningly decadent and rustic meal was served at Barlines Nashville during the Certified Angus Beef ® brand’s #BeefBash17 annual conference. Barlines is named after the lines on a musical staff (appropriate for Music City!). Typically, the eatery features daily live music from Nashville’s rising country stars. This week, it showcased the star power of premium beef and culinary excellence.

#BeefBash17

It was a small, intimate gathering of special guests, but please step up to the table for a peek at the delicious dishes and celebratory atmosphere!

#BeefBash17 Nashville

#BeefBash17 Nashville

#BeefBash17 Nashville
Beef charcuterie crafted at The Culinary Center, local pork charcuterie selection, pickled vegetables, house-made mustards and local preserves.

#BeefBash17 Nashville

#BeefBash17 Nashville
Ohio City Red pepper Pasta with shredded chuck roll and tomato cream sauce.
#BeefBash17 Nashville
Dinner conversations and hey, can you find another culinary team member? He’s undercover!

#BeefBash17 Nashville

#BeefBash17 Nashville
Tableside tossed Caesar salad.
#BeefBash17 Nashville
Would anyone like fresh-cracked pepper?
#BeefBash17 Nashville
40-oz deconstructed porterhouse
#BeefBash17 Nashville
The meal also included bourbon and sassafras-braised long-bone short ribs; sauteed spinach and mushrooms; creamed corn; roasted Brussels sprouts; garlic mashed potatoes; spiced sorghum custard; Georgia olive oil and buttermilk cake; and burnt orange lacquer consisting of beef fat powder, anise, hyssop and gingersnap.

It was a decadent meal — truly a symphony of flavors! To see more of #BeefBash17, follow the hashtag on Instagram, Twitter and Facebook!

Published by

Jennifer Kiko

Jennifer lives on a rural route with her husband, kids, horses, cows and faithful Labs, Cash and Carter. She's an aspiring foodie and enjoys making good food for great friends. She lives next door to a winery, plays the piano, and admits to growing too many tomatoes.

One thought on “Measure by Mouthwatering Measure at Barlines Nashville”

  1. One of the best meals I have ever had. Hats off to chef Tony and his team for a job well done. Had a wonderful time that night.

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