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What Do You Serve at A Beach Bash?

The Culinary Center’s Chef Ashley Breneman and Chef Tony Biggs served Certified Angus Beef ® sushi at the Cayman Cookout Beach Bash.

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Forget cheeseburgers in paradise! Beef sushi elevated this beachy bash to new heights of flavor.

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The event was sponsored by the Certified Angus Beef ® brand and Moet & Chandon.

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For more images from the 2018 Cayman Cookout, visit The Culinary Center on Facebook, or follow the brand on Instagram. You can also read about the Barefoot BBQ and a special Chefs’ Table Dinner at YARA.

 

 

Published by

Jennifer Kiko

Jennifer lives on a rural route with her husband, kids, horses, cows and faithful Labs, Cash and Carter. She's an aspiring foodie and enjoys making good food for great friends. She lives next door to a winery, plays the piano, and admits to growing too many tomatoes.