FOOD & FLAVORS

This Jamaican burger recipe featuring mango, red onion and spices is so good! It's like a burger bash for your taste buds. The rich, ground beef burger, accented with Jamaican jerk spice rub and topped with fresh grilled fruits and vegetables will be the star of any festive fete.
Grilled Sirloin Peach Pizza

You can bake this pizza in the oven as the recipe suggests, or top a pre-made or flatbread crust with the grilled steak slices, peaches and toppings, then grill for smoky perfection.
Food and Wine Conference Sunday Supper Celebration Dinner featuring Certified Angus Beef

Food bloggers give new meaning to the phrase 'Play with your food' (sans Don't). In fact, these tasteful folks encourage it! And they're not...

BEEF 101

beef belly

For meatheads who know their primals of beef, he procured beef belly from the short plate. While this cut has been put to good use by beef’s porcine brethren for some time, it’s really only been used for ground beef on this side of the fence.
Smoke Gun in the kitchen

The smoke gun is designed especially for cold smoking: that is, the method of applying smoke to items that either do or do not need cooked.

Churrasco cooking or more simply: cooking via rotisserie over an indirect flame source isn’t anything new. Originating in Brazil three centuries ago, the cooking method is fairly unchanged over the years and, today, it's still the preparation method used in a growing number of popular Brazilian steakhouses.
Tomahawk Steak

The Tomahawk Steak is a rare find but totally worth the hunt! I asked Chef Michael Ollier and our in-house meat scientist, Dr. Phil Bass,...

Featured

Chef Dylan Benoit

It was the smell that really brought me to my senses, the unmistakable aroma of melted cheese and barbequed meat, and a familiar voice echoed in my head as I heard the clinking of glasses and a chorus of ‘salud’.