It’s Spring! Let’s Wrap and Roll

Spring rolls

I set out to celebrate spring with a fancy recipe. I’ll admit — I was hoping to wow the folks seated around my table with Thai spring rolls. The end result was definitely delicious, but it was a battle to the finish. You see, I’ve never used spring roll wrappers before. I quickly discovered they are not for the timid. Getting the hang of ‘em takes a bit of practice! Continue reading

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Beef 101: dressed for success

Seasoning steaks

Mouthwatering Certified Angus Beef ® brand steaks need nothing more than salt and pepper to enhance their rich, juicy flavor. For special occasions or added decadence, make your own classic steak butter with fresh herbs and roasted garlic. Continue reading

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Stir, fry and a wok through history

Steak stir fry

Stir frying meat and vegetables is one of my favorite last-minute dinner solutions. Sure, I attempt to make weekly meal plans but schedules and the best laid plans fall apart. In a pinch, slicing beef and veggies and serving over a bed of rice — or not — keeps my hungry crowd happy. Continue reading

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