Certified Angus Beef brand steak in a cast iron skillet.

Artists use a variety of materials and techniques to create masterpieces. Some artists work in beef.
Athena Burger

The Athena burger is inspired by the flavors of Greece. It combines pine nuts, garlic, coriander and other spices with feta, parsley and Certified Angus Beef ® brand 85/15 or 80/20 blend ground beef. Serve it in a pita pocket with olive tapenade, sliced tomato, fresh cucumber slices, tzatziki sauce and red onion for an amazingly fresh and flavorful meal!
Chesapeake Crab Burger

If you're going to stuff a burger, why not go all the way: make a surf and turf burger! This easy combination of crab meat and Certified Angus Beef ® brand ground beef tops my favorite burgers list (and uses two of my favorite ingredients!).

BEEF 101

Smoke Gun in the kitchen

The smoke gun is designed especially for cold smoking: that is, the method of applying smoke to items that either do or do not need cooked.

Churrasco cooking or more simply: cooking via rotisserie over an indirect flame source isn’t anything new. Originating in Brazil three centuries ago, the cooking method is fairly unchanged over the years and, today, it's still the preparation method used in a growing number of popular Brazilian steakhouses.
Tomahawk Steak

The Tomahawk Steak is a rare find but totally worth the hunt! I asked Chef Michael Ollier and our in-house meat scientist, Dr. Phil Bass,...
Ground rules for ground beef

Making burgers? Follow these ground rules for ground beef!


Flank Steak

Classic steaks like ribeye, strip and filet mignon are popular cuts, but consider some alternatives for a well-rounded summer that's literally sizzling with flavor!