In the mood? Perfect your art and cook with color

Flank Steak Salad

If there’s one thing to remember when making a meal — with or without a recipe, it’s this: color counts and variety matters. Remove boring from your repertoire. Find ways to add color to everything and the folks you feed will thank you. Also worth mentioning: colorful food is typically the healthiest food. Continue reading

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Beef 101: Any way you slice it

How to slice beef

You may not be one to ‘go against the grain’ but when it comes to slicing beef that’s exactly what you want to do. Slicing against the grain means a shorter distance between muscle fibers for a better bite. Chef Michael Ollier gets to the meat of the matter in this quick video: Continue reading

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Easter wishes

Peace to you and yours this Easter! Continue reading

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