Braised Chuck Roast with Roasted Red Pepper Sauce

Apr 26, 2016
Some of my best meals are made in a slow cooker. I love to while away my time in the kitchen slicing, dicing and chopping, don’t get me wrong! But a slow cooker allows for some free time — a luxury on busy weekdays. This recipe for Braised Chuck Roast with Roasted Red Pepper sauce is ideal for the low and …  Continue Reading

Where Chefs Come To Play With Their Food

Apr 16, 2016
The Certified Angus Beef ® Education & Culinary Center in Wooster, Ohio is a wealth of talent and intriguing ideas. A chef, entire culinary team or other foodservice industry group arrives on an almost daily basis to experience what is essentially a working ‘think tank’ for beef. Chefs and restaurateurs come to experiment with flavor, create new menu …  Continue Reading