FOOD & FLAVORS

Irish Pot Roast Stew

This Irish Pot Roast Stew takes time and it's worth it. This labor of love and list of fresh ingredients will result in rich, beefy flavors and tender vegetables stewed together in a hearty base. It may be the best stew you've ever tasted!
Chili in a bread bowl

Serving chili in hearty bread bowls is always a favorite variation at my house. Who doesn’t like to eat chili with their hands, ripping off parts of the bowl as you work your way down?
Steak and Eggs

Sirloin steak and eggs make a hearty, protein-packed breakfast. Serve with spicy chipotle mayo on toasted bread.

BEEF 101

LeCreuset

Enter the sauté pan. It’s not just for stir-fries anymore! Start over higher heat and let your steak develop a great sear and flavorful “crust.”
Silverware

Meet the Trowbridges of New York. They have an inherent love for family, and a deep and abiding respect for the cattle in their care. Oh, and one other thing ...
Cooking with corned beef

Corned beef is a seasonal favorite and though it’s most often enjoyed with cabbage, carrots and potatoes, go beyond typical traditional this year and mix it up! Try a sandwich, hash or wrap. These tasty recipes may add a little extra spring in your step!
STeak

In order to cook with beef fat, you need to procure some of your own. Buy a big ol' hunk of beef from your local retailer.