Category Archives: Education

The best of trends

Posted on March 19, 2012 by Jennifer Schertz | Leave a comment

food trends coffee microgreens truffle oil bacon

Bacon. Molecular gastronomy. Micro greens. Cupcakes. Food trucks. Pickles. Gourmet coffee. Truffle oil. Love ’em, hate ’em, or used-to-like-’em-but-now-I’m-sick-of-’em, food trends are a fact of life in a culture that’s become interested in ingredients and concerned with all things culinary. … Continue reading →

Posted in Education | Tagged Technomic, beef, consumer, dining, food, restaurant, trends

On the cutting edge

Posted on March 6, 2012 by Bryan Schaaf | 1 Comment

Remember, Ginger Rogers did everything Fred Astaire did, but backwards, in high heels. * * * * * Remember when Julia Child was the exception to the rule — a rare female chef holding her own in the culinary kingdoms of … Continue reading →

Posted in Education | Tagged Certified Angus Beef, Kelly Hoppman, MBA, Sysco Columbia, butcher

Something Special

Posted on February 29, 2012 by Jennifer Schertz | 5 Comments

We’ve had a lot going on lately here at Certified Angus Brand ® headquarters, and frankly, we couldn’t be more excited. (Did I say a lot? I meant, A LOT going on!!) You’ve had the chance to read about several of … Continue reading →