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	<title>Go Rare</title>
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	<link>http://www.GoRare.com</link>
	<description>Rare bites from the Certified Angus Beef brand</description>
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		<title>Spotlight on Chef Rory Schepisi</title>
		<link>http://www.GoRare.com/2012/05/spotlight-on-chef-rory-schepisi/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=spotlight-on-chef-rory-schepisi</link>
		<comments>http://www.GoRare.com/2012/05/spotlight-on-chef-rory-schepisi/#comments</comments>
		<pubDate>Fri, 18 May 2012 00:11:53 +0000</pubDate>
		<dc:creator>Jennifer Kiko</dc:creator>
				<category><![CDATA[Out & About]]></category>
		<category><![CDATA[Boot Hill]]></category>
		<category><![CDATA[Certified Angus Beef]]></category>
		<category><![CDATA[Rory Schepisi]]></category>
		<category><![CDATA[Texas]]></category>
		<category><![CDATA[Today Show]]></category>
		<category><![CDATA[Vega]]></category>
		<category><![CDATA[chef]]></category>

		<guid isPermaLink="false">http://www.GoRare.com/?p=1838</guid>
		<description><![CDATA[You&#8217;ve probably heard of Amarillo but Vega, Texas might be a bit of a geography lesson. Situated on historic Route 66, Vega is a small blip on the map. It&#8217;s far from being a one-horse town, though, and it boasts &#8230; <a href="http://www.GoRare.com/2012/05/spotlight-on-chef-rory-schepisi/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Spotlight on Chef Howard Kleinberg</title>
		<link>http://www.GoRare.com/2012/05/spotlight-on-chef-howard-kleinberg/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=spotlight-on-chef-howard-kleinberg</link>
		<comments>http://www.GoRare.com/2012/05/spotlight-on-chef-howard-kleinberg/#comments</comments>
		<pubDate>Wed, 16 May 2012 12:15:46 +0000</pubDate>
		<dc:creator>Bryan Schaaf</dc:creator>
				<category><![CDATA[Out & About]]></category>
		<category><![CDATA[Bulldog]]></category>
		<category><![CDATA[Certified Angus Beef]]></category>
		<category><![CDATA[Howard Kleinberg]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[chef]]></category>

		<guid isPermaLink="false">http://www.GoRare.com/?p=1831</guid>
		<description><![CDATA[If you’re a foodie, you know that name from somewhere, don’t you? Here’s a hint: Let’s just say he’s a Top Chef — in every sense of the words. Chances are you’ll remember Kleinberg as the outspoken, brash, bald-headed culinarian from &#8230; <a href="http://www.GoRare.com/2012/05/spotlight-on-chef-howard-kleinberg/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Spotlight on Michelle Brown of Jags Steak and Seafood</title>
		<link>http://www.GoRare.com/2012/05/spotlight-on-michelle-brown/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=spotlight-on-michelle-brown</link>
		<comments>http://www.GoRare.com/2012/05/spotlight-on-michelle-brown/#comments</comments>
		<pubDate>Tue, 15 May 2012 17:40:30 +0000</pubDate>
		<dc:creator>Jennifer Schertz</dc:creator>
				<category><![CDATA[Out & About]]></category>
		<category><![CDATA[Certified Angus Beef]]></category>
		<category><![CDATA[Cincinnati]]></category>
		<category><![CDATA[Jag's Steak & Seafood]]></category>
		<category><![CDATA[Michelle Brown]]></category>
		<category><![CDATA[West Chester Ohio]]></category>
		<category><![CDATA[chef]]></category>

		<guid isPermaLink="false">http://www.GoRare.com/?p=1823</guid>
		<description><![CDATA[Ask any chef and they’re likely to tell you … cooking professionally is very hard work, with long hours in sometimes less-than-ideal conditions — but it’s also a heck of a lot of fun. Guys and gals who wield the &#8230; <a href="http://www.GoRare.com/2012/05/spotlight-on-michelle-brown/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>The food will tell you what it needs</title>
		<link>http://www.GoRare.com/2012/05/the-food-will-tell-you-what-it-needs/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-food-will-tell-you-what-it-needs</link>
		<comments>http://www.GoRare.com/2012/05/the-food-will-tell-you-what-it-needs/#comments</comments>
		<pubDate>Mon, 14 May 2012 10:49:26 +0000</pubDate>
		<dc:creator>Jennifer Schertz</dc:creator>
				<category><![CDATA[Out & About]]></category>
		<category><![CDATA[artistic]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[plating]]></category>

		<guid isPermaLink="false">http://www.GoRare.com/?p=1808</guid>
		<description><![CDATA[“You eat with your eyes first.” It’s a culinary cliché, but one that’s stood the test of time because it’s based in fact. Chefs know that a meal is an experience to be savored by all the senses — not &#8230; <a href="http://www.GoRare.com/2012/05/the-food-will-tell-you-what-it-needs/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Celebration part two: Grand Opening</title>
		<link>http://www.GoRare.com/2012/05/celebration-part-two-grand-opening/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=celebration-part-two-grand-opening</link>
		<comments>http://www.GoRare.com/2012/05/celebration-part-two-grand-opening/#comments</comments>
		<pubDate>Thu, 10 May 2012 12:35:49 +0000</pubDate>
		<dc:creator>Jennifer Kiko</dc:creator>
				<category><![CDATA[Out & About]]></category>
		<category><![CDATA[Angus]]></category>
		<category><![CDATA[Certified Angus Beef]]></category>
		<category><![CDATA[Education]]></category>
		<category><![CDATA[Ohio]]></category>
		<category><![CDATA[Wooster]]></category>
		<category><![CDATA[cattle]]></category>
		<category><![CDATA[culinary center]]></category>

		<guid isPermaLink="false">http://www.GoRare.com/?p=1801</guid>
		<description><![CDATA[We visited Cleveland and dined around town, feasting on amazing food and great conversation. We grabbed our knives and practiced beef-cutting skills. We traveled to a local farm to see how Angus cattle are raised. It was a whirlwind tour highlighted by &#8230; <a href="http://www.GoRare.com/2012/05/celebration-part-two-grand-opening/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Out standing in the field</title>
		<link>http://www.GoRare.com/2012/05/out-standing-in-the-field/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=out-standing-in-the-field</link>
		<comments>http://www.GoRare.com/2012/05/out-standing-in-the-field/#comments</comments>
		<pubDate>Wed, 09 May 2012 03:01:27 +0000</pubDate>
		<dc:creator>Jennifer Kiko</dc:creator>
				<category><![CDATA[Out & About]]></category>
		<category><![CDATA[Angus]]></category>
		<category><![CDATA[Beef magazine]]></category>
		<category><![CDATA[Certified Angus Beef]]></category>
		<category><![CDATA[cattle]]></category>
		<category><![CDATA[farm]]></category>
		<category><![CDATA[farm tour]]></category>
		<category><![CDATA[pasture]]></category>
		<category><![CDATA[ranch]]></category>

		<guid isPermaLink="false">http://www.GoRare.com/?p=1775</guid>
		<description><![CDATA[We ventured to a home where Angus cattle roam &#8230; where the calves and the butterflies play. Seldom was heard a discouraging word, and the skies were blue and brilliant all day. Rod Ferguson and wife, Laurie, are the owners &#8230; <a href="http://www.GoRare.com/2012/05/out-standing-in-the-field/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Meatheads and marbling</title>
		<link>http://www.GoRare.com/2012/05/meatheads-and-marbling/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=meatheads-and-marbling</link>
		<comments>http://www.GoRare.com/2012/05/meatheads-and-marbling/#comments</comments>
		<pubDate>Tue, 08 May 2012 12:25:47 +0000</pubDate>
		<dc:creator>Jennifer Kiko</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.GoRare.com/?p=1748</guid>
		<description><![CDATA[Suiting up and slicing into a side of Angus beef &#8230; not something many of us have the opportunity to do often, if ever. But that&#8217;s what happened on a sunny Saturday in Wooster, Ohio. A group of 35 or &#8230; <a href="http://www.GoRare.com/2012/05/meatheads-and-marbling/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.GoRare.com/2012/05/meatheads-and-marbling/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Celebration Part One: dine around town</title>
		<link>http://www.GoRare.com/2012/05/the-celebration-part-1/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-celebration-part-1</link>
		<comments>http://www.GoRare.com/2012/05/the-celebration-part-1/#comments</comments>
		<pubDate>Mon, 07 May 2012 14:06:55 +0000</pubDate>
		<dc:creator>Jennifer Kiko</dc:creator>
				<category><![CDATA[Out & About]]></category>
		<category><![CDATA[Angus]]></category>
		<category><![CDATA[Certified Angus Beef]]></category>
		<category><![CDATA[Cleveland]]></category>
		<category><![CDATA[Ohio]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[beef cuts]]></category>
		<category><![CDATA[cowboy]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[dining]]></category>

		<guid isPermaLink="false">http://www.GoRare.com/?p=1718</guid>
		<description><![CDATA[Food is emotional &#8230; and whether you&#8217;re dining in a restaurant, preparing a home-cooked meal or growing the actual ingredients on a farm, ranch or in a small garden, you have some sort of attachment to the process. Over the &#8230; <a href="http://www.GoRare.com/2012/05/the-celebration-part-1/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.GoRare.com/2012/05/the-celebration-part-1/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Sweet treats at Lola</title>
		<link>http://www.GoRare.com/2012/05/sweet-treats-at-lola/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sweet-treats-at-lola</link>
		<comments>http://www.GoRare.com/2012/05/sweet-treats-at-lola/#comments</comments>
		<pubDate>Mon, 07 May 2012 01:55:14 +0000</pubDate>
		<dc:creator>Jennifer Kiko</dc:creator>
				<category><![CDATA[Out & About]]></category>

		<guid isPermaLink="false">http://www.GoRare.com/?p=1699</guid>
		<description><![CDATA[Cleveland&#8217;s East 4th Street comes alive in brilliant color at night. It was the ideal backdrop for an evening of exquisite food and varied dishes brimming with flavor, color and texture. Our group of chefs, media and foodie folks concluded &#8230; <a href="http://www.GoRare.com/2012/05/sweet-treats-at-lola/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.GoRare.com/2012/05/sweet-treats-at-lola/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Appetizers at Hodges</title>
		<link>http://www.GoRare.com/2012/05/appetizers-at-hodges/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=appetizers-at-hodges</link>
		<comments>http://www.GoRare.com/2012/05/appetizers-at-hodges/#comments</comments>
		<pubDate>Mon, 07 May 2012 01:43:15 +0000</pubDate>
		<dc:creator>Jennifer Kiko</dc:creator>
				<category><![CDATA[Out & About]]></category>

		<guid isPermaLink="false">http://www.GoRare.com/?p=1687</guid>
		<description><![CDATA[Chefs, media and special guests began the Cleveland Dine Around at Hodges in downtown Cleveland. The group included editors from beef and ranching publications, food writers and local media, along with guest chefs Howard Kleinberg of Bulldog BBQ in Miami &#8230; <a href="http://www.GoRare.com/2012/05/appetizers-at-hodges/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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