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Prepping for carnivorous delights

It’s 7:30 p.m. and the Carnivore’s Delight event sponsored by the Certified Angus Beef ® brand is in full swing at the acclaimed James Beard House in New York City. Chef Scott and other esteemed culinarians spent the afternoon preparing for tonight’s beefy feast.

Participating chefs include Mark Stark of Stark’s Steakhouse in Sonoma County; Darryl Harmon of The Water Works Restaurant & Lounge, Philadelphia; Cindy Hutson of Miami’s Ortanique on the Mile; and Jeremiah Bacon of Charleston’s Oak Steakhouse and Macintosh.

Chef Cindy seemed relaxed this afternoon, but we’re betting by now things have heated up in the Beard House kitchen. Carnivores on the hunt for the best steak in town will find it tonight, if they’re lucky enough to be in attendance.

Carnivore’s Delight will showcase the brand’s top-quality beef — and some of the country’s best chefs. Tonight they’ll prepare a meat lovers’ feast paired with wines selected by Manny Nieves. For more information, click here.

And stay tuned! We’ll bring you more photos, soon … food photos!

 

Published by

Jennifer Kiko

Jennifer lives on a rural route with her husband, kids, horses, cows and faithful Labs, Cash and Carter. She's an aspiring foodie and enjoys making good food for great friends. She lives next door to a winery, plays the piano, and admits to growing too many tomatoes.