Want comfort food? Try braising! Braising is a combination of cooking methods that uses both moist and dry heat. Usually, beef is seared at a high temperature to attain a caramelized crust (dry heat), then finished in a covered pot with a liquid at a lower temperature (moist heat). Chef Michael Ollier shares his best braising tips, below.
Want to try braising? Here are a few of our favorite recipes:
- Braised Chuck Roast with Roasted Red Pepper Sauce
- Braised Pot Roast with Root Vegetables
- Barbecue Braised Brisket