There’s nothing like a sizzling steak hot off the grill … unless it’s straight out of a sizzling skillet. We’ve invited Chef Michael Ollier into our kitchen to show us the best way to cook a steak indoors. He graciously shared his technique for Classic Pan Seared Ribeye … enjoy!
Jennifer lives on a rural route with her husband, kids, horses, cows and faithful Labs, Cash and Carter. She's an aspiring foodie and enjoys making good food for great friends. She lives next door to a winery, plays the piano, and admits to growing too many tomatoes. View all posts by Jennifer Kiko