Bourbon Marinade for Beef

Make Bourbon Marinade

Bourbon Marinade for Beef

Sometimes our taste buds yearn for a spicy tingle or umami-inspired flair. Spice rubs enhance certain beef cuts, true. But marinades? They can take a favorite steak or roast to new levels — like the sweet heat from this Bourbon Marinade. It combines bourbon and brown sugar with Worcestershire and soy sauce to create complex flavors. Best of all … it’s a simple recipe with ingredients you probably have on hand!

Bourbon Marinade for Beef
Author: 
 
Ingredients
  • ¼ cup Bourbon whiskey
  • ¼ cup brown sugar
  • ⅓ cup soy sauce
  • 1 tablespoon minced fresh ginger (optional)
  • 1 tablespoon Lea & Perrins® Worcestershire Sauce
  • 2 tablespoons Dijon mustard
  • 2 tablespoons minced garlic
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 teaspoons freshly ground black pepper
Instructions
  1. Combine all ingredients and place in a zipper-locking plastic bag with selected Certified Angus Beef® brand cut. Close bag, removing air. Marinate in refrigerator 6 to 8 hours or overnight. Remove selected cut from marinade and prepare as usual. Discard marinade.

For more recipes and cooking tips, visit CertifiedAngusBeef.com

Published by

Jennifer Kiko

Jennifer lives on a rural route with her husband, kids, horses, cows and faithful Labs, Cash and Carter. She's an aspiring foodie and enjoys making good food for great friends. She lives next door to a winery, plays the piano, and admits to growing too many tomatoes.