Herb Burger with Fresh Avocado Salsa

Fresh Herb Burger with Avocado Salsa

With flavor this big, who needs a bun?! Combine ground beef with fresh basil, parsley and oregano, add diced avocado and tomato, and you have a mouthwatering herb burger — bun not necessary!

Herb Burger with Fresh Avocado Salsa

There are many things I love about warmer weather. One, more get-togethers with family, friends and neighbors. It just so happens that most of these gatherings are centered around the grill. And why not? There’s something about a casual dinner al fresco that makes everything taste better!

Two, the bounty of the garden. I may be hopeless with houseplants, but Mother Nature always helps my green thumb with the many herbs and tomatoes I can’t resist tending every year. There’s something so exquisite about biting into these tasty treats at the peak of freshness!

The list goes on, but I’d be remiss not to mention a few drawbacks that come with spending more time outdoors. One, sunburn (I’m a fair, SPF 50, kind of gal). Two, the prospect of more revealing clothing (let’s just say I’m forever trying to “find balance” in my diet).

Herb Burger with Fresh Avocado Salsa - a bunless burger!

That’s why I love this herb burger recipe so much. I still get to enjoy a juicy, beefy, delicious patty from the grill – because, let’s face it, dinner should bring you happiness – but I forego the bun. It’s all about compromise, folks.

Instead, I trade up to a flavorful topping of chopped tomato, avocado, onion and fresh herbs. (To really make the most of the garden’s bounty, I also blend chopped fresh herbs into the ground beef before cooking.) Extra veggies and herbs means extra fresh flavor without a lot of extra calories or carbs. To me, the herb burger makes the most of the season!

Fresh Herb Burgers with Avocado Salsa
Serves: Serves 6
  • 2 pounds Certified Angus Beef ® ground chuck
  • ¼ cup finely chopped fresh basil, divided
  • 3 tablespoons finely chopped fresh parsley, divided
  • 3 tablespoons finely chopped fresh oregano, divided
  • 11/2 teaspoons salt, divided
  • 1 teaspoon ground black pepper
  • 2 vine ripe tomatoes, seeded and finely diced
  • 1 ripe avocado, peeled and diced
  • ¼ cup finely chopped red onion
  • 2 cloves garlic, minced (1 tablespoon)
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • ½ teaspoon crushed red pepper flakes
  1. In medium bowl, combine ground beef, half of the fresh herb trio (basil, parsley and oregano), 1 teaspoon salt and black pepper by hand; shape loosely into 6 patties.
  2. In a mixing bowl, combine tomato, avocado, onion, garlic, vinegar and olive oil. Stir in red pepper flakes, remaining herb trio (basil, parsley and oregano) and ½ teaspoon salt. Set aside.
  3. Grill patties over medium-high heat to desired doneness (160°F internal temperature recommended). Top burgers generously with avocado salsa.


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Published by

Jennifer Schertz

Jennifer Schertz is living the suburban dream with her husband, stepsons and a pair of spoiled rotten Yorkies. A fearless home cook, passionate cookie baker and designer purse aficionado, she also loves to travel and taste each destination’s signature dishes.