Bourbon Marinated Sirloin Tip Roast
  • 1 (5-pound) Certified Angus Beef ® sirloin tip center (knuckle) roast
  • ¼ cup bourbon whiskey
  • ¼ cup brown sugar
  • ⅓ cup soy sauce
  • 3 tablespoons olive oil
  • 2 tablespoons Dijon mustard
  • 2 tablespoons minced fresh garlic
  • 2 tablespoons red wine vinegar
  • 3 teaspoons freshly ground black pepper, divided
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon minced fresh ginger (optional)
  • 2 teaspoons kosher salt
  1. Combine all ingredients except kosher salt and 1 teaspoon black pepper. Place roast in a large plastic zippered bag and pour marinade over roast. Close bag and marinate roast in refrigerator 6 to 8 hours or overnight.
  2. Remove roast from refrigerator and pat dry with paper towels. Discard marinade and preheat oven to 450°F. Season roast with kosher salt and remaining 1 teaspoon black pepper and place in a shallow roasting pan fitted with rack. Roast 15 minutes in preheated oven, then reduce heat to 325°F. Cook approximately 1¼ hours to reach medium doneness (135 to 140°F on thermometer).
  3. Remove roast from oven, tent loosely with foil and rest 15 minutes before carving.
Recipe by Go Rare at