Grilled Hanger Steak with Blackberry Romesco
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Ingredients
  • 1 Certified Angus Beef ® brand hanger steak, grilled to medium rare
  • 6 bell peppers, roasted
  • 6 cloves of garlic
  • 1½ cups almonds
  • 1½ cups pecans
  • 12 tablespoons parsley
  • 12 tablespoons sherry vinegar
  • 6 teaspoons paprika
  • 3 teaspoons cayenne pepper
  • 3 cups extra virgin olive oil
  • 4 cups blackberries, divided
  • 1 lemon
Instructions
  1. Combine peppers, garlic, almonds, pecans, parsley, vinegar, paprika, cayenne and 3 cups blackberries.
  2. Blend, while drizzling olive oil into the blender, until slightly chunky.
  3. Season with sea salt to taste and fold in remaining 1 cup blackberries, chopped. Add juice of one lemon.
  4. Serve with Certified Angus Beef ® hanger steak, grilled to temperature and sliced.
Recipe by Go Rare at https://www.GoRare.com/2016/02/hanger-steak-with-blackberry-romesco/